粉蒸槐花麦饭

2024-04-20 01:17:34 125

粉蒸槐花麦饭

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 粉蒸槐花麦饭

    • 1.槐花处理干净洗净攥干水分。
    • 2.拌入食用油,蒸出来更松散哦。
    • 3.拌入少许面粉,不要太多影响口感。
    • 4.开水锅上放入笼屉,将拌好的槐花平铺。
    • 5.盖上盖子上气后蒸十分钟,时间根据自己做的量调整。
    • 6.时间到,美味即刻呈现,香气扑鼻哦。
    • 7.放入韭菜,五香粉,辣椒粉用热油淋入,加盐搅拌均匀。
    • 8.时令美味不容错过哦!
    • 9.成品图。
    • 10.成品图。
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