Durian Crispy

2024-04-16 10:12:45 179

Durian Crispy
Taking advantage of the last day of the holiday, arrange your favorite durian pastry quickly.

Details of ingredients

  • Durian meat300g
  • Pie crust10 sheets
  • Sugar powder5g
  • Glutinous rice flour10g
  • Eggs1 unit

Technique

  • difficultySimple
  • workmanshiproast
  • tasteSweet fragrance
  • timeHalf an hour

Steps to make Durian Crispy

  • 1. Add sugar powder and glutinous rice powder into durian meat and stir.
  • 2. Separate the egg white and yolk from the egg, stir and set aside.
  • 3. Press the pastry crust into a circular shape with the bowl opening, and remove the excess edges.
  • 4. Take an appropriate amount of durian filling and put it into the pastry.
  • 5. Apply egg whites onto the pastry crust.
  • 6. Pinch the pastry into a dumpling shape and press the edges with a fork.
  • 7. After everything is done, brush the egg yolk mixture onto the pastry and sprinkle with sesame seeds.
  • 8. Preheat the oven at 185 degrees Celsius for 5 minutes, then bake at 185 degrees Celsius for 20 minutes.
  • 9. It's grilled and ready to eat. It's amazing.
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