Cantonese Coconut Heart Lotus Rong Mooncake
2024-04-14 10:15:06 31
But it was just a sudden inspiration< Br>
Details of ingredients
Technique
Steps to make Cantonese Coconut Heart Lotus Rong Mooncake
- 1. Materials used
- 2. Divide the coconut and lotus into 6 equal parts and knead them into circles
- 3. Press a small pit on the lotus seed paste
- 4. Add coconut paste
- 5. Wrap the coconut with lotus seed paste
- 6. Pinch tightly and tighten the mouth to form a round shape
- 7. Divide the crust into 6 equal parts
- 8. Take a piece of cake crust and flatten it
- 9. Add filling
- 10. Push the pastry crust upwards
- 11. Closing and rounding
- 12. Pack them one by one
- 13. Roll the flour in a circle and wrap it with a thin layer of flour
- 14. Put it into the mold
- 15. Compaction
- 16. Knock left and right each
- 17. Deducting the cake blank
- 18. Place it in the baking tray and spray water on the surface
- 19. Put it in the oven, heat it up at 230 degrees Celsius and down at 180 degrees Celsius, and bake for about 5 minutes
- 20. After shaping the surface, take it out, brush the egg mixture, and then put it into the oven to bake for about 10-15 minutes
- 21. The surface is golden and ready to be fired