Cantonese Coconut Heart Lotus Rong Mooncake

2024-04-14 10:15:06 31

Cantonese Coconut Heart Lotus Rong Mooncake
But it was just a sudden inspiration< Br>

Details of ingredients

  • Cantonese mooncake crust60 grams
  • Coconut filling36 grams
  • Lotus filling145 grams

Technique

  • difficultySimple
  • workmanshipbaking
  • tasteSweetness
  • timeThree hours

Steps to make Cantonese Coconut Heart Lotus Rong Mooncake

  • 1. Materials used
  • 2. Divide the coconut and lotus into 6 equal parts and knead them into circles
  • 3. Press a small pit on the lotus seed paste
  • 4. Add coconut paste
  • 5. Wrap the coconut with lotus seed paste
  • 6. Pinch tightly and tighten the mouth to form a round shape
  • 7. Divide the crust into 6 equal parts
  • 8. Take a piece of cake crust and flatten it
  • 9. Add filling
  • 10. Push the pastry crust upwards
  • 11. Closing and rounding
  • 12. Pack them one by one
  • 13. Roll the flour in a circle and wrap it with a thin layer of flour
  • 14. Put it into the mold
  • 15. Compaction
  • 16. Knock left and right each
  • 17. Deducting the cake blank
  • 18. Place it in the baking tray and spray water on the surface
  • 19. Put it in the oven, heat it up at 230 degrees Celsius and down at 180 degrees Celsius, and bake for about 5 minutes
  • 20. After shaping the surface, take it out, brush the egg mixture, and then put it into the oven to bake for about 10-15 minutes
  • 21. The surface is golden and ready to be fired
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