Lily Stewed Pear Cup

2024-04-13 22:13:15 3526

I've made quite a few cookies these days, so I'm afraid the child might catch fire if they eat them. Children usually like sweets, and just a few days ago they bought lilies and pears, which can now be served. This stewed soup is quite delicious, and the children have finished drinking it. These two Dongdong not only can clear fire and relieve cough, but every time I find that they have a hot cough, I don't take any medicine for dry cough. They almost stopped coughing after drinking this pear soup three times. If there is no lily, it is also very effective to stew snow pear with rock sugar (but snow pear also needs to dig out the heart and put rock sugar in it without pouring water into it and steaming with the lid on)< Br>

Details of ingredients

Crown pear1 unit
lily2 capsules

Technique

difficultySimple
workmanshipStew
tasteSweetness
timeTen minutes

Steps to make Lily Stewed Pear Cup

1. Ingredients: 1 Crown Pear, 1 Old Rock Sugar, 1 tablespoon Lily, 2 Goji berries, a little
2. Peel 1/4 of the crown pear and cut it off to make a lid, then dig out the heart part.
3. Wash the lilies and put them into a pear bowl, and put the remaining part into a bowl.
4. Pour 2/3 of the old rock sugar into a pear bowl, and put the remaining 1/3 into the bowl.
5. Pour the washed goji berries into a pear cup.
6. Pour 1 tablespoon of water into a pear cup and cover it with a pear lid.
7. Put it in the pot and simmer for 10 minutes before it can be cooked.