Mulberry Leaf Spring Cake

1. Wash the mulberry leaves and use a knife to cut them as finely as possible.

2. Put it in the wall breaking machine.

3. Add water.

4. Juice making.

5. Filter it out.

6. Add flour and knead into a dough.

7. Set it aside for 30 minutes.

8. Take a piece, rub a long strip, and divide it into equal portions of small doses.

9. Roll out the skin.

10. Brush each dough with cooking oil and stack them one by one.

11. Roll thin.

12. Brush oil on the steamer and put pancakes on top.

13. Cover the pot lid.

14. Bring to a boil over high heat and steam for 10 minutes.

15. Peel off the steamed spring cakes layer by layer.

16. Finished products.