[Summer Cold Dish] - Cold Mixed Green Beans

1. Prepare green beans.

2. Fold it into sections, wash it clean, and blanch it in a hot water pot until cooked.

3. After cooking, remove and cool the prepared cold boiled water. (Easy to maintain color emerald green)

4. Mix and stir all the above seasonings evenly.

5. Place the green beans on a plate.

6. Drizzle the prepared sauce and it can be consumed.