Boiled shredded meat mixed with spinach

1. Wash spinach thoroughly.

2. Segmentation.

3. Take sesame sauce.

4. Heat up the water and dissolve it, then add salt.

5. Add chicken essence.

6. Add aged vinegar.

7. Release smoking.

8. Add sesame oil.

9. Stir well.

10. Clean and chop the garlic, then put it in sesame juice.

11. The cooked outer ridge meat is torn into strips. I have been cooking it for too long, and the meat is too tender to tear off any shreds with my hands.

12. Boil water in a pot and blanch spinach.

13. Just boil the pot.

14. Remove supercooled water.

15. Put dry water into the sesame juice.

16. Put in meat strips.

17. Mix well.

18. Finished products.