Cold mixed celery and peanuts

1. Wash the peanuts and pour them into the pot. Add all the ingredients, thirteen spices, light soy sauce, and salt, and cook until cooked. Add a little more salt.

2. Soak the cooked peanuts for another two hours to taste.

3. Wash and dice carrots and celery.

4. Put it in water and cook until cooked, taste it while cooking, don't cook too soft.

5. Take it out to control the moisture content.

6. Add a little salt to season.

7. Take out the peanuts and mix them together.

8. Drop a little sesame oil and mix well, then serve a side dish with wine.