Salmon tartar

1. Slice the baguette bread, onion, pickled vegetables, chopped scallions, and diced salmon.

2. Mix and stir the diced ingredients evenly, and add a little black pepper.

3. Add oil to the pot and fry the baguette slices until golden brown.

4. With yellow mustard as the base, use a mold, water radish, quail egg yolks, and raspberries to set the plate, paired with fried bread slices, and complete!