Corn Shrimp Salad

1. Boil wild shrimp in cold water.

2. Put a piece of cooked lean meat.

3. Boil the pot for 10 minutes, then remove it.

4. Soak and clean the fungus in advance.

5. Put the fungus in the water for boiling shrimp and boil for 3 minutes. Remove and wash the floating foam, then drain the water and set aside.

6. Frozen ripe corn kernels.

7. Wash the vegetable chips.

8. Cut the vegetable core and stir fry the vegetable stems and corn kernels in cold water.

9. Boil the pot and add the vegetable leaves. Once cooked, remove and drain the water.

10. Install the tray.

11. Shell the shrimp and slice the meat.

12. All ingredients should be prepared and placed on the plate, as they look good.

13. Sprinkle salt or add salad dressing, mix well when eating.

14. Finished products.