Goat milk (milk) lotus root jelly

2024-04-05 09:36:28 180

Goat milk (milk) lotus root jelly
Summer has arrived, and the scorching weather requires a refreshing dessert to relieve the heat.

Details of ingredients

  • Sheep milk1 pack (milk)
  • Bai Liang Fen1 bag (100g)
  • Lotus root powder soup4 to 5 spoons
  • hot water500ml

Technique

  • difficultySimple
  • workmanshipfreezing
  • tasteSweet fragrance
  • timeThree hours

Steps to make Goat milk (milk) lotus root jelly

  • 1. Prepare Beizhiwu xylitol osmanthus nut lotus root powder soup.
  • 2. Soak 500 milliliters (ml) of sheep milk powder and prepare a bag of white jelly powder.
  • Pour 3.100 milliliters (ml) of white jelly into a bowl.
  • 4. Pour lotus root powder soup and white jelly into sheep milk powder. If there is no sheep milk powder, pure milk can be used.
  • 5. Stir the lotus root powder soup, sheep milk powder, and white jelly in one direction.
  • 6. Put the lamb milk lotus root powder soup in the refrigerator and refrigerate for 3 to 4 hours.
  • 7. Freeze formed, cool summer!
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