Goat milk (milk) lotus root jelly
2024-04-05 09:36:28 180
Summer has arrived, and the scorching weather requires a refreshing dessert to relieve the heat.
Details of ingredients
Technique
Steps to make Goat milk (milk) lotus root jelly
![]()
1. Prepare Beizhiwu xylitol osmanthus nut lotus root powder soup.![]()
2. Soak 500 milliliters (ml) of sheep milk powder and prepare a bag of white jelly powder.![]()
Pour 3.100 milliliters (ml) of white jelly into a bowl.![]()
4. Pour lotus root powder soup and white jelly into sheep milk powder. If there is no sheep milk powder, pure milk can be used.![]()
5. Stir the lotus root powder soup, sheep milk powder, and white jelly in one direction.![]()
6. Put the lamb milk lotus root powder soup in the refrigerator and refrigerate for 3 to 4 hours.![]()
7. Freeze formed, cool summer!
