Braised sliced pork in brown sauce Ribs in Brown Sauce

1. Soak the fried pork belly in clean water.

2. Cut the pork ribs into pieces and blanch them in cold water before washing with bleeding water for later use.

3. Wash and slice ginger.

4. Cut the meat into slices with a knife.

5. Heat oil in the pot and stir fry ginger slices until fragrant.

6. Put in the braised pork.

7. Add pork ribs and stir fry evenly until fragrant.

8. Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce, stir fry until evenly colored and flavorful.

9. Add an appropriate amount of water.

10. Bring to a boil over high heat and transfer to a pressure cooker.

11. Cover and boil the steam, then turn to low heat and press for about 20 minutes.

12. Finished products.

13. Finished products.

14. Finished products.