Peanuts, red beans, glutinous rice dumplings

1. Ingredients: Peanuts (already soaked), red beans (already soaked), glutinous rice (already washed)

2. Zongzi leaves and cotton thread

3. First, wash the soaked red beans and add them to the glutinous rice.

4. Wash the soaked peanuts and add them to the glutinous rice.

5. Mix well.

6. Take two to three overlapping zongzi leaves, roll them into a funnel shape, and put in the mixed glutinous rice.

7. Next, wrap it according to your own technique.

8. Tie cotton thread.

9. Then, place it in the rice cooker.

10. Add Zongzi that has not been wrapped with clean water.

11. Cover it, plug in the power, press the cooking button, and cook for 3 hours. That's it.

12. Finally, open the lid and take out the cooked Zongzi.

13. Peel off the zongzi leaves, add white sugar, and it's ready to eat.