鲜虾奶油意面

2024-08-20 11:58:52 223

鲜虾奶油意面

Details of ingredients

  • 意面200g
  • 鲜虾50g
  • 青豆30g

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 鲜虾奶油意面

  • 1.鲜虾去壳开背
  • 2.加精盐、胡椒粉各1匙,料酒1勺抓匀
  • 3.再加奶油意面酱,腌15分钟
  • 4.意面煮至没有硬芯
  • 5.捞起沥水,滴两滴橄榄油拌匀以防粘连
  • 6.热锅注油,鲜虾煎至两面金黄
  • 7.下青豆炒熟后放意面翻炒均匀
  • 8.最后再添适量的奶油意面酱调味
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
家庭版脆皮烤鸡,做法简单易懂

家庭版脆皮烤鸡,做法简单易懂

家庭版脆皮烤鸡,做法简单易懂
2024-04-19
圣诞树土豆泥

圣诞树土豆泥

圣诞树土豆泥
2024-04-19
香煎原切牛排

香煎原切牛排

香煎原切牛排
2024-04-20
牛排芦笋

牛排芦笋

牛排芦笋
2024-04-20
椰香南瓜汤

椰香南瓜汤

椰香南瓜汤
2024-04-20
迷迭香蒜粒煎法式羊排

迷迭香蒜粒煎法式羊排

迷迭香蒜粒煎法式羊排
2024-04-20
罗宋汤

罗宋汤

罗宋汤
2024-04-20
最流行的网红菜卷心菜牛排

最流行的网红菜卷心菜牛排

最流行的网红菜卷心菜牛排
2024-04-20
煎西冷牛排

煎西冷牛排

煎西冷牛排
2024-04-20
香煎原切牛排

香煎原切牛排

香煎原切牛排
2024-04-20