鲜虾奶油意面
2024-08-20 11:58:52 222
Details of ingredients
Technique
Steps to make 鲜虾奶油意面
![]()
1.鲜虾去壳开背![]()
2.加精盐、胡椒粉各1匙，料酒1勺抓匀![]()
3.再加奶油意面酱，腌15分钟![]()
4.意面煮至没有硬芯![]()
5.捞起沥水，滴两滴橄榄油拌匀以防粘连![]()
6.热锅注油，鲜虾煎至两面金黄![]()
7.下青豆炒熟后放意面翻炒均匀![]()
8.最后再添适量的奶油意面酱调味
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
家庭版脆皮烤鸡，做法简单易懂
家庭版脆皮烤鸡，做法简单易懂
圣诞树土豆泥
圣诞树土豆泥
香煎原切牛排
香煎原切牛排
牛排芦笋
牛排芦笋
椰香南瓜汤
椰香南瓜汤
迷迭香蒜粒煎法式羊排
迷迭香蒜粒煎法式羊排
罗宋汤
罗宋汤
最流行的网红菜卷心菜牛排
最流行的网红菜卷心菜牛排
煎西冷牛排
煎西冷牛排
香煎原切牛排
香煎原切牛排