自制杏仁奶

2024-08-07 02:59:07 296

自制杏仁奶

Details of ingredients

    Technique

    • 难度简单
    • 工艺技巧
    • 口味原味
    • 时间半小时

    Steps to make 自制杏仁奶

    • 1.杏仁提前浸泡,可以隔夜冰箱冷藏哦。
    • 2.泡好的杏仁放入豆浆机中。
    • 3.加入适量清水。
    • 4.开启五谷豆浆模式。
    • 5.哇哦,开盖的一瞬间被香到啦。
    • 6.过滤掉渣,口感更佳,也容易消化。
    • 7.美美的植物蛋白开始享用吧。
    • 8.成品图。
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