烤香肠蛋花大米粥

2024-08-05 05:59:41 118

烤香肠蛋花大米粥

Details of ingredients

  • 大米120克
  • 烤香肠1包
  • 鸡蛋2只

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 烤香肠蛋花大米粥

  • 1.食材:大米(已淘洗)。
  • 2.烤香肠、鸡蛋。
  • 3.将鸡蛋打成蛋液。
  • 4.将烤香肠去包装壳,放在案板上切碎,待用。
  • 5.在高压锅里倒入适量的清水烧开。
  • 6.接着,合入大米烧开。
  • 7.盖上盖、转中小火烧煮15后分钟后关火。
  • 8.焖至没气后开盖。
  • 9.然后,合入切好的烤香肠搅动一下,加点盐、鸡精。
  • 10.倒入蛋液搅匀即成。
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