糖水蜜桃罐头

2024-08-03 09:00:14 935

糖水蜜桃罐头
桃子的季节,花样吃桃!煮的时候以为成品会是粉红,煮好装瓶后一看非常惊艳,可以直接吃,也可以用来做饮料。直接吃的话,可以少用点糖,冷藏后会变得冰冰滑滑的很好吃,2天左右吃完;用来做饮料就可以多用点糖,直接加入饮料中即可,我用来做过红茶蜜桃饮,也很好喝哦!

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间十分钟

    Steps to make 糖水蜜桃罐头

    • 1.大红桃洗净去皮。
    • 2.切成小块。
    • 3.加水没过樱桃稍多,加入一小把冰糖。
    • 4.大火煮开后,小火煮约25分钟即可,(期间撇去浮沫,)密封保存。
    • 5.成品
    • 6.成品
    • 7.成品
    • 8.成品
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