皮蛋日本豆腐大米粥

2024-08-02 05:59:38 45

皮蛋日本豆腐大米粥

Details of ingredients

  • 大米125克
  • 皮蛋2只
  • 日本豆腐1支

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 皮蛋日本豆腐大米粥

  • 1.食材:大米(已淘洗)
  • 2.皮蛋(已剥壳)
  • 3.日本豆腐
  • 4.猪油
  • 5.将日本豆腐放在案板上切开、去包装、切成块,待用。
  • 6.将皮蛋放在案板上切开,待用。
  • 7.在高压锅里倒入适量的清水烧开。
  • 8.接着,下入大米烧开。
  • 9.盖上盖、用中小火烧煮15后分钟后关火。
  • 10.焖至没气后开盖,合入切好的日本豆腐和皮蛋,搁点猪油。
  • 11.搅动一下煮开,煮至1分钟。
  • 12.然后,加点盐、鸡精调味搅匀即成。
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