西兰花蘸十香菜蒜汁
2024-07-30 05:58:40 292
酸辣爽口。
Details of ingredients
Technique
Steps to make 西兰花蘸十香菜蒜汁
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1.西兰花掰小朵，洗净。![]()
2.焯至断生捞出。![]()
3.过凉水。![]()
4.十香菜，蒜切碎。![]()
5.放入蒜臼里，加点盐。![]()
6.捣成泥。![]()
7.适量生抽，米醋，香油，香辣红油调个料汁。![]()
8.摆盘即可。![]()
9.成品。
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