桂花酸奶烧仙草

2024-07-26 08:59:11 1271

桂花酸奶烧仙草

Details of ingredients

  • 黑凉粉40g
  • 酸奶一杯
  • 饮用水1000ml

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间一小时

Steps to make 桂花酸奶烧仙草

  • 1.入伏吃仙草最降暑了,准备两包仙草粉。
  • 2.剪开包装,仙草粉倒入锅内。
  • 3.加入1000毫升的饮用水,搅拌均匀。
  • 4.电磁炉开火煮,一边煮一边搅拌。
  • 5.沸腾后关火。
  • 6.煮好的仙草倒入容器内,待其放凉凝固。
  • 7.凝固好的仙草,再准备酸奶、糖桂花。
  • 8.用小刀把仙草冻划开。
  • 9.盛入杯中。
  • 10.再倒入酸奶。
  • 11.来点清香扑鼻的糖桂花。
  • 12.成品。桂花酸奶烧仙草,生津止渴、色美味香。
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