泡椒肉螺
2024-07-25 00:01:21 131
Details of ingredients
Technique
Steps to make 泡椒肉螺
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1.材料：肉螺、小米辣泡椒、红泡椒、姜片![]()
2.将肉螺洗净，捞出待用。![]()
3.烧锅倒油烧热，下入姜片炝锅。![]()
4.接着，下入清洗好的肉螺，加适量的料酒。![]()
5.翻炒一下。![]()
6.然后，合入小米辣泡椒和红泡椒翻炒翻炒至熟。（大约4分钟）![]()
7.最后，加适量的白糖。![]()
8.加适量的鸡精。![]()
9.调味炒匀，即成。![]()
10.出锅，装盘。
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