黑木耳千张结烧大白菜

2024-07-12 03:01:58 33

黑木耳千张结烧大白菜

Details of ingredients

  • 大白菜355克
  • 黑木耳10克
  • 千张结185克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 黑木耳千张结烧大白菜

  • 1.食材:大白菜(已清洗切开)、黑木耳(已泡发清洗)、千张结。
  • 2.起锅倒油烧热,下入大白菜翻炒翻炒。
  • 3.接着,合入千张结和黑木耳,加适量的清水。
  • 4.加适量的盐。
  • 5.加适量的白糖。
  • 6.加适量的酱油。
  • 7.加适量的蚝油。
  • 8.调味烧煮开。
  • 9.然后,烧煮至大白菜熟软即成。
Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)
2024-03-21
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
清蒸大闸蟹

清蒸大闸蟹

清蒸大闸蟹
2024-04-19
木瓜苹果沙拉

木瓜苹果沙拉

木瓜苹果沙拉
2024-04-19
酱香羊肉粉丝煲

酱香羊肉粉丝煲

酱香羊肉粉丝煲
2024-04-20
银耳炖雪梨

银耳炖雪梨

银耳炖雪梨
2024-04-20
辣白菜豆腐煲

辣白菜豆腐煲

辣白菜豆腐煲
2024-04-20
火腿炖白菜豆腐

火腿炖白菜豆腐

火腿炖白菜豆腐
2024-04-20
南瓜红枣银耳汤

南瓜红枣银耳汤

南瓜红枣银耳汤
2024-04-20
羊肉山药胡萝卜汤

羊肉山药胡萝卜汤

羊肉山药胡萝卜汤
2024-04-20
南瓜银耳红枣汤

南瓜银耳红枣汤

南瓜银耳红枣汤
2024-04-20
当归萝卜羊肉汤

当归萝卜羊肉汤

当归萝卜羊肉汤
2024-04-20