香葱胡萝卜饼

2024-07-11 11:58:48 2915

香葱胡萝卜饼
成品软香可口,筋道美味,营养丰富,可做早餐饼连爱挑食的小朋友们都超喜欢吃。

Details of ingredients

  • 面粉300克
  • 胡萝卜100克
  • 鸡蛋2个
  • 香葱50克
  • 蚝油10克
  • 酱油15克
  • 2小勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 香葱胡萝卜饼

  • 1.胡萝卜去皮,香葱淘洗干净备用。
  • 2.盆里倒入面粉,胡萝卜和香葱分别切碎倒入盆中。
  • 3.打入鸡蛋,加入酱油。
  • 4.加入蚝油。
  • 5.加入盐。
  • 6.加入清水搅拌均匀成能流动的面糊就可以了。
  • 7.煎锅里倒入适量的食用油,倒入一勺面糊,转动煎锅使面糊均匀的铺平锅底,小火煎至凝固后翻面再煎,煎至两面金黄即可。
  • 8.成品图,简单易做,软香可口。
  • 9.筋道美味,营养丰富!
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