糯米粥

2024-07-06 08:59:40 378

糯米粥
味甘粥稠,补脾生血,温养胃气。

Details of ingredients

  • 糯米100g
  • 纯净水800ml
  • 红糖20g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 糯米粥

  • 1.糯米淘洗干净。
  • 2.红糖备用。
  • 3.锅中放入水和糯米。
  • 4.大火烧开,用勺子搅一下,转小火熬煮成粥(半个小时)。
  • 5.将红糖放入粥中稍煮即可。
  • 6.搅拌均匀。
  • 7.盛入碗中。
  • 8.甜稠美味!
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