意式蒜香鲜虾法棍
2024-07-05 11:58:57 73
Details of ingredients
Technique
Steps to make 意式蒜香鲜虾法棍
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1..蒜压蒜蓉和黄油，盐，香草一起微波炉加热1分钟涂在法棍上。![]()
2.两个烤盘铺铝箔纸，将法棍片放入其中一个烤盘。![]()
3.虾仁洗净，放入另一个烤盘，撒盐、黑胡椒，橄榄油，香草。![]()
4.两个烤盘放入烤箱，1000W烤4分钟。![]()
5.装盘时将鲜虾放在法棍上面即可。
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