藜麦黑芝麻豆浆

2024-07-04 02:59:17 272

藜麦黑芝麻豆浆
藜麦热量低,还有减肥降脂的功效!黄豆,补充蛋白质!黑芝麻,最近发现脱发有点多哈!打成豆浆应该补的全面又吸收的好吧!

Details of ingredients

  • 黄豆10克
  • 藜麦6g
  • 黑芝麻2g
  • 随机

Technique

  • 难度简单
  • 工艺其他
  • 口味甜香
  • 时间半小时

Steps to make 藜麦黑芝麻豆浆

  • 1.材料备齐。
  • 2.这3种材料的量正好是厨技奶茶破壁机配套的量杯的量!
  • 3.藜麦和黄豆可以提前浸泡一晚,我忘记了。直接打了。
  • 4.将豆子倒入破壁机内,加水到300ml刻度那里!
  • 5.启动豆浆模式,声音很小,闷闷的那种,基本不吵,这点好!
  • 6.打好的豆浆很细腻,
  • 7.也基本没有残渣!也好清洗!
  • 8.早餐。
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