荠菜馍
2024-07-03 23:58:48 211
春天的美味儿*
Details of ingredients
Technique
Steps to make 荠菜馍
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1.荠菜择洗净。![]()
2.切约一厘米小段。![]()
3.放入盆中，撒适量盐拌匀。![]()
4.适量面粉，加一点水。![]()
5.和成荠菜团。![]()
6.团成大小均匀的荠菜馍，冷水上屉，中火蒸20分钟。![]()
7.绿油油的荠菜馍出锅。
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