西红柿蛋花汤
2024-07-02 08:58:45 465
Details of ingredients
Technique
Steps to make 西红柿蛋花汤
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1.西红柿洗净后切成小丁。![]()
2.姜切片、香菜切段。![]()
3.鸡蛋2只打入碗中，用筷子沿同一方向搅出很多泡沫。![]()
4.锅内烧开水下西红柿和姜片，加几滴油和少许胡椒粉，大火煮三分钟。![]()
5.转小火，倒入蛋液后用筷子划散。![]()
6.最后下香菜段，调入适量盐和鸡精。![]()
7.成品图。
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