皮蛋竹荪拌豆腐

2024-06-28 18:01:52 244

皮蛋竹荪拌豆腐

Details of ingredients

  • 嫩豆腐1盒
  • 玉子豆腐2条
  • 皮蛋2个
  • 2根
  • 4瓣
  • 1大匙
  • 芝麻油1大匙
  • 酱油膏2大匙
  • 生抽2茶匙
  • 2茶匙

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 皮蛋竹荪拌豆腐

  • 1.豆腐切片,摆放在碟子上,放微波炉叮2分钟。
  • 2.竹荪(竹笙)泡洗干净,切小断。
  • 3.蒜剁末。
  • 4.葱切葱花。
  • 5.热油锅,把蒜爆香。
  • 6.放半碗水煮开,放竹荪和皮蛋煮一下。
  • 7.放酱油膏,生抽,糖煮约2分钟。
  • 8.放葱花和芝麻油拌匀。
  • 9.把皮蛋竹荪铺放在豆腐上,撒上海苔香即可。
  • 10.快手凉拌菜。
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