素肠花生米拌黄瓜

2024-06-25 15:02:03 74

素肠花生米拌黄瓜
素肠花生米拌黄瓜,好吃爽口的家常菜。拌黄瓜的热量非常低,可以清热利湿、凉血解毒、润肠通便,增强免疫力,增加皮肤的弹性。

Details of ingredients

  • 素肠2根
  • 黄瓜3根
  • 去皮花生米半小碗
  • 烘烤海米1小碟
  • 1棵
  • 2瓣
  • 白糖少许
  • 香醋少许
  • 酱油少许
  • 香油少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间十分钟

Steps to make 素肠花生米拌黄瓜

  • 1.素肠2根,黄瓜3根,去皮花生米半小碗,烘烤海米一小碟,葱1棵,蒜2瓣。
  • 2.黄瓜切片,素肠也切片,葱,蒜切碎。
  • 3.准备好所有食材。
  • 4.把所有食材放一起。
  • 5.调个汁(白糖,香醋,香油,酱油,盐),浇在食材上搅拌均匀就可以了。
  • 6.素肠花生米拌黄瓜,好吃爽口的家常菜。
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