桃胶撞奶

2024-06-23 12:00:13 285

桃胶撞奶

Details of ingredients

  • 纯牛奶300ml
  • 白凉粉10g

Technique

  • 难度简单
  • 工艺冷冻
  • 口味奶香
  • 时间三小时

Steps to make 桃胶撞奶

  • 1.提前煲好的银耳桃胶备用。
  • 2.将纯牛奶倒入锅中小火加热。
  • 3.碗中准备好白凉粉。
  • 4.加入少许的温开水搅拌均匀。
  • 5.牛奶微微煮开后倒入白凉粉浆慢慢搅拌均匀,煮开后晾凉。
  • 6.晾凉后将牛奶凉粉倒入瓶子中冷冻定型。
  • 7.奶冻定型后再加入桃胶银耳即可。
  • 8.成品。
  • 9.成品。
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