家常炒米饭

2024-06-16 08:58:46 274

家常炒米饭
炒米饭是我们日常生活中最常见的,但并不是每个人都能炒好。看似简单的炒米饭,个中自有奥妙。
不过如此,贻笑大方!

Details of ingredients

  • 剩二米饭2碗
  • 广式香肠1根
  • 蒜苔少许
  • 洋葱少许
  • 野山椒少许
  • 味精少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 家常炒米饭

  • 1.青椒、红椒洋葱、蒜薹、香肠、野山椒,全部切成丁。
  • 2.炒锅放油烧热。
  • 3.放入香肠、野山椒、红椒翻炒片刻。
  • 4.再放入青椒、洋葱、蒜薹同炒。
  • 5.放入盐。
  • 6.放入鸡精。
  • 7.翻炒均匀。
  • 8.放入米饭。
  • 9.翻炒、按压、炒散,没有结块现象。
  • 10.将米饭充分炒热,松散,粒粒分明。
  • 11.成品。
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