酸梅汤排骨

2024-06-14 00:01:43 290

酸梅汤排骨

Details of ingredients

  • 排骨300克
  • 酸梅汤500毫升

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 酸梅汤排骨

  • 1.食材:排骨(已清洗焯水)、酸梅汤。
  • 2.起锅倒油烧热,下入排骨翻炒翻炒。
  • 3.加适量的料酒。
  • 4.加适量的酱油。
  • 5.加适量的盐。
  • 6.加入酸梅汤。
  • 7.调味烧煮开,转中小火慢慢地烧煮。
  • 8.然后,烧煮至汤汁浓稠即成。
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