油渣虾皮拌白菜

2024-06-10 05:58:41 108

油渣虾皮拌白菜
每次买肉几乎都不买精肉是因为老公嫌弃精肉炒着吃的话比较柴。
他喜欢吃五花肉做的菜。我们这边卖肉的都是把从外脊的二刀肉一直到肚皮的肉全部算成五花肉。
所以,带的多数肥肉要不扔掉,要不我就做成油渣。
这次的油渣放点虾皮和白菜芯拌着吃。

Details of ingredients

  • 白菜芯些许
  • 油渣些许
  • 虾皮1把
  • 香菜小许
  • 陈醋小许
  • 香油小许
  • 大蒜几颗

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间十分钟

Steps to make 油渣虾皮拌白菜

  • 1.菜芯切丝。
  • 2.香菜洗净切段。
  • 3.大蒜切末。
  • 4.取油渣。
  • 5.放虾皮。
  • 6.放菜丝等。
  • 7.放生抽、陈醋和香油。
  • 8.拌匀即可。
  • 9.成品。
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