草莓果奶凉粉

2024-06-06 15:00:27 317

草莓果奶凉粉

Details of ingredients

  • 白凉粉30克
  • 草莓果奶粉3包
  • 白糖5大勺
  • 开水1壶

Technique

  • 难度简单
  • 工艺冷冻
  • 口味奶香
  • 时间三小时

Steps to make 草莓果奶凉粉

  • 1.食材:白凉粉、草莓果奶粉。
  • 2.将草莓果奶粉倒入大碗中。
  • 3.倒入开水冲泡开,晾凉。
  • 4.在保鲜盒中,倒入30克白凉粉,加入适量的凉开水。
  • 5.搅拌稀释。
  • 6.接着,加入5大勺白糖。
  • 7.倒入一壶刚烧开的开水,边倒边搅拌。
  • 8.晾凉、放入冰箱中冰镇凝固。
  • 9.然后,将冰镇凝固好的凉粉从冰箱中取出。
  • 10.用勺子舀入碗中。
  • 11.最后,倒入适量的草莓果奶,可以吃吃了。
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