水果凉粉

2024-06-03 21:00:17 526

水果凉粉

Details of ingredients

  • 白凉粉20g
  • 清水600g

Technique

  • 难度简单
  • 工艺其他
  • 口味果味
  • 时间十分钟

Steps to make 水果凉粉

  • 1.食材备用。
  • 2.锅中加入白糖水烧开,再倒入白凉粉边搅拌。
  • 3.再煮沸半分钟左右即可关火。
  • 4.倒入水果大碗中冷却凝固,放入冰箱冷藏味道更佳。
  • 5.凝固后切块。
  • 6.美味。
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