鸡蛋香葱炒饭
2024-05-30 23:58:48 741
微辣，咸香。
Details of ingredients
Technique
Steps to make 鸡蛋香葱炒饭
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1.凉米饭一碗。![]()
2.柴鸡蛋打散。![]()
3.小米椒，香葱。![]()
4.锅里适量油烧热，鸡蛋液倒入。![]()
5.炒熟盛出。![]()
6.锅留底油，米饭倒入，炒散。![]()
7.适量盐，生抽调味儿。![]()
8.倒入炒好的鸡蛋。![]()
9.把鸡蛋炒散。![]()
10.撒上小米椒，香葱。![]()
11.炒匀关火盛出。![]()
12.成品。![]()
13.成品。
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