韩式辣白菜五花肉

2024-05-24 21:03:36 331

韩式辣白菜五花肉
天气越来越热
大中午喝冰米酒就想配辣白菜五花肉
找个窗口吹吹风
一口米酒一口肉
再嘎吱一口辣白菜
真心爽到家了!

Details of ingredients

  • 五花肉一块
  • 姜片少许
  • 洋葱半个
  • 苹果半个
  • 辣白菜1袋
  • 大酱1大勺
  • 包饭酱一蝶

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 韩式辣白菜五花肉

  • 1.准备所有食材
  • 2.苹果切成块
  • 3.洋葱切成宽条
  • 4.切辣椒圈
  • 5.切蒜片
  • 6.先把洋葱与苹果放入锅内
  • 7.再放入五花肉
  • 8.放入姜片和花椒粒
  • 9.倒入适量冷水
  • 10.盖盖煮开
  • 11.煮大约10分钟左右放入一勺大酱
  • 12.完全煮熟以后捞出
  • 13.五花肉切块
  • 14.用苏子叶包五花肉、辣白菜、包饭酱、蒜片、辣椒圈一起吃,再配上米酒,美美哒!
  • 15.喝一杯吧!
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