蒜汁藕片
2024-05-21 14:58:39 1354
脆嫩、酸甜、爽口的快手菜。
Details of ingredients
Technique
Steps to make 蒜汁藕片
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1.将藕去皮切成薄片，放入清水中，防止氧化。![]()
2.锅中放水烧开，放少许白醋。![]()
3.放入藕片，焯30秒即可，保持脆嫩。![]()
4.捞入清水中，冲洗几遍。![]()
5.沥干水分。![]()
6.将蒜头捣成泥状。![]()
7.放盐、白糖、味精和香油。![]()
8.适量白醋，搅拌均匀。![]()
9.倒入盆中，放少许红辣椒丝。![]()
10.拌匀。![]()
11.成品。
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