枇杷糖水

2024-05-20 12:00:19 1277

枇杷糖水
现在正值春夏交替之际,天气忽冷忽热变化无常,喉咙干痒、咳嗽,种种不适都随之而来。这个时候可以多吃这种水果,它皮薄肉厚,汁水丰盈,具有生津润肺、化痰止咳的功效,这就是清甜的枇杷果。枇杷因叶子长得和古代乐器琵琶很相似,故偕音而得“枇杷”之名。枇杷树非常有个性,秋天养蕾,冬天开花,春来结子,夏初枇杷果成熟,承四时之雨露,古人称其为“果中独备四时之气者”。由于枇杷果成熟最早,先于桃李登场,因而枇杷又有“初夏鲜果第一枝”的美誉。
枇杷全身都是宝,《本草纲目》中有记载:“枇杷能润五脏,滋心肺”,除了枇杷果肉之外,枇杷的皮、叶、花和果核均可入药。我们咳嗽时经常喝的“川贝枇杷膏”,其中的原料之一就是枇杷叶。加冰糖煮过的枇杷口感更柔软,味道甜美滋润,清心润肺。

Details of ingredients

  • 枇杷4个
  • 冰糖20g
  • 饮用水800ml

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间十分钟

Steps to make 枇杷糖水

  • 1.首先我们要准备好制作这道【枇杷糖水】需要用到的所有食材:准备好新鲜的枇杷和冰糖。
  • 2.把枇杷放入水中洗干净后剥去外皮,再用小刀对半切开后取出果核,然后用手把枇杷内壁上的白色内膜撕干净。
  • 3.将处理好的枇杷果肉放入小汤锅中,加入没过枇杷的清水,大火煮开后转小火炖煮十分钟左右。
  • 4.煮至枇杷果肉变软后加入冰糖,煮至冰糖融化汤汁粘稠即可。
  • 5.清甜甘醇、润肺止咳的枇杷糖水就煮好了,冰镇后再食用味道更佳哦!
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