清蒸六月黄

2024-05-19 03:02:36 2022

清蒸六月黄

Details of ingredients

  • 六月黄4只

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 清蒸六月黄

  • 1.食材:六月黄(已洗净)、姜末。
  • 2.在姜末中,加适量的酱油。
  • 3.加适量的香醋。
  • 4.加适量的绵白糖。
  • 5.调匀成蘸汁。
  • 6.接着,将六月黄放入蒸锅中。
  • 7.然后,盖上盖,开锅蒸至10分钟。
  • 8.最后,开盖、取出。
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