杏鲍菇黄瓜炒肉片

2024-05-18 03:02:36 834

杏鲍菇黄瓜炒肉片

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 杏鲍菇黄瓜炒肉片

    • 1.杏鲍菇、黄瓜、胡萝卜清洗备用。
    • 2.切成片。
    • 3.里脊肉切薄片,加盐、料酒、生抽、淀粉拌匀腌制10分钟。
    • 4.锅中放油烧热,放入肉片翻炒变色盛出。
    • 5.锅中留底油,放入胡萝卜和杏鲍菇翻炒。
    • 6.再放入黄瓜片翻炒几分钟。
    • 7.合入炒好的肉片,加盐、蚝油调味。
    • 8.食材多样,营养丰富。
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