白菜芯拌胡萝卜丝
2024-05-17 12:01:49 525
“白菜”清爽开胃，简单美味快手菜。
Details of ingredients
Technique
Steps to make 白菜芯拌胡萝卜丝
![]()
1.白菜芯切丝。![]()
2.胡萝卜擦丝。![]()
3.葱和香菜切碎。![]()
4.白菜丝、胡萝卜丝、葱和香菜放入盆中，倒入少许盐、醋和生抽，热油浇在菜上。![]()
5.拌匀即可。![]()
6.盛入盘中。![]()
7.快手菜。
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
