银耳雪梨糖水

2024-05-16 06:00:31 392

银耳雪梨糖水

Details of ingredients

  • 银耳50g
  • 雪梨80g
  • 红枣3个
  • 冷水1000ml

Technique

  • 难度简单
  • 工艺榨汁
  • 口味甜味
  • 时间二十分钟

Steps to make 银耳雪梨糖水

  • 1.材料备齐。
  • 2.银耳泡开,雪梨去核去皮切块,红枣去核切碎。
  • 3.选择“绵粥”功能。
  • 4.我用的是惠而浦的彩屏破壁机,声音真的特别小。
  • 5.成品图。
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