蓝莓山药
2024-05-15 03:02:08 5101
蓝莓山药营养丰富，口感绵软香糯，酸甜可口，夏季放入冰箱里镇一再吃，口感更美味！
Details of ingredients
Technique
Steps to make 蓝莓山药
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1.山药去皮切段，放入蒸锅中，水开蒸二十分钟。![]()
2.取出用擀面杖捣成山药泥，加入炼乳和白糖搅拌均匀。![]()
3.团成一个团，用叉子拢出一个小山的形状。![]()
4.取适量蓝莓果酱。加少许凉白开搅拌均匀。![]()
5.浇在山药泥上就可以啦，放入冰箱二小时后再吃口感更好。
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