桂花冰糖蒸无花果

2024-05-11 09:00:25 227

桂花冰糖蒸无花果
入口甜软,桂香浓郁。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜香
    • 时间二十分钟

    Steps to make 桂花冰糖蒸无花果

    • 1.无花果适量。
    • 2.清水洗净。
    • 3.一切二。
    • 4.摆盘。
    • 5.撒上捣碎的冰糖碎。
    • 6.撒上干桂花。
    • 7.水开上屉蒸15分钟。
    • 8.蒸好打开盖。
    • 9.成品。
    • 10.成品。
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