糯米莲藕

2024-05-11 06:02:14 74

糯米莲藕

Details of ingredients

  • 莲藕四段

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 糯米莲藕

  • 1.先把糯米泡半个钟,把莲藕的皮削掉。
  • 2.把泡好的糯米用水滤掉,加红糖一起拌,喜欢甜的朋友可以加点白糖。
  • 3.把糯米用筷子塞进莲藕的洞里面,尽量塞满哦。
  • 4.然后把之前切的头用牙签稳定好,就可以放去蒸了,我是放在电磁炉蒸的,蒸了50分钟。
  • 5.蒸好以后,可以开刀咯。忘多照张图了。 用开水在电磁炉上煮,放红糖和白糖,不要太多水哦。
  • 6.把煮好的酱倒在莲藕上,再蒸十分钟。 西西。味道很香哦。
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