干鱿剥皮鱼粥

2024-05-11 05:59:51 547

干鱿剥皮鱼粥

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间三刻钟

    Steps to make 干鱿剥皮鱼粥

    • 1.剥皮鱼清洗干净备用。
    • 2.剩米饭一碗备用。
    • 3.烧烤时剩下的干鱿鱼备用。
    • 4.香菜和生姜洗净改刀。
    • 5.锅中热油爆香干鱿。
    • 6.加入适量清水,大火煮开五分钟。
    • 7.加入米饭煮散开。
    • 8.放入生姜。
    • 9.加入地都冬菜。
    • 10.搅拌均匀煮至米粒开花。
    • 11.放入剥皮鱼。
    • 12.大火煮开至鱼断生,加入适量盐调味,放入香菜即可。
    • 13.成品。
    • 14.成品。
    • 15.成品。
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