辣炒鸡丁
2024-05-10 15:03:04 1994
Details of ingredients
Technique
Steps to make 辣炒鸡丁
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1.鸡腿肉切丁，加入生抽、料酒、盐各1匙，搅拌均匀，放入冰箱腌制2小时。![]()
2.锅内放入食用油，油烧热至八成热，放入鸡丁炸至金黄。![]()
3.捞出控油备用。![]()
4.辣椒剪成小段去除辣椒籽，姜切丝，葱切碎。![]()
5.锅内留少许底油，加入葱、姜、花椒、八角、辣椒爆香。![]()
6.倒入鸡丁翻炒片刻，加入少许生抽、白糖继续翻炒几下出锅。
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