银耳核桃龙眼肉汤
2024-05-07 06:00:40 352
北方的冬季，天气干燥，每天给自己补点汤汤水水的饮品，既补充了水分，又补充了营养。
Details of ingredients
Technique
Steps to make 银耳核桃龙眼肉汤
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1.原料：银耳，红枣，龙眼肉和核桃。![]()
2.银耳提前泡发。![]()
3.泡发的银耳撕成小朵，与核桃、龙眼肉一起放入电炖锅中。![]()
4.加入清水，煮2小时。![]()
5.剩余10分钟时，加入红枣继续煮。![]()
6.喜欢甜的，可以加红糖或者冰糖。一碗好喝的汤品完成了。
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